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Bread Machine – Chocolate Chip Banana Bread

This bread machine chocolate chip banana bread recipe creates a really delicious banana bread. It is a combination of Grandma’s traditional banana bread with some chocolaty goodness! Your family will love it… if you haven’t secretly eaten it all before they get home. For this recipe, I used mini-chocolate chips. The main problem with regular sized chocolate chips is that they tend to sink towards the bottom of the banana bread. Still delicious but there is a lot more chocolate on the bottom of the banana bread versus the top. Mini-chocolate chips are usually better dispersed in this bread machine chocolate chip banana bread recipe.

If you are looking for an oven-baked version (non-bread machine) of this recipe, please visit our oven-baked Chocolate Chip Banana Bread recipe. For other bread machine and oven-baked banana bread recipes (i.e. blueberry, cranberry, vegan, gluten free & many more), please visit our Easy Banana Bread Variations section.

In case you didn’t know, traditional banana breads are a type of quick bread. Quick breads use baking soda and/or baking powder as a leavening agent (versus sandwich-type breads that use yeast). Quick breads are usually a sweeter muffin-like “bread” that is often eaten as a dessert. When making this bread machine banana bread recipe, please make sure you use the sweet quick bread setting on your bread machine or your banana bread might not come out properly. See the tips section below for more information on the quick bread setting.

Since this chocolate chip banana bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page. If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!

Key Ingredients – Bananas & Mini-Chocolate Chips

Ingredients - Chocolate Chip Banana Bread

Finished Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Sliced Chocolate Chip Banana Bread

Bread Machine - Chocolate Chip Banana Bread

Ingredients – Bread Machine – Chocolate Chip Banana Bread – 2lb Loaf

  • 8 Tablespoons – Butter (melted)
  • 2 – Eggs (beaten)
  • 1 Teaspoon – Vanilla Extract
  • 3 – Bananas (ripe), Medium Sized (mashed)
  • 1 Cup – Light Brown Sugar (packed cup)
  • 2 Cups – Flour (all-purpose)
  • 1/2 Teaspoon – Salt
  • 1 Teaspoon – Baking Powder (aluminum free)
  • 1 Teaspoon – Baking Soda
  • 1/2 Cup – Chocolate Chips (mini-chips)

Servings – Approximately 12 slices

  • Equipment used for this recipe – Measuring cup & spoons, flexible spatula, oven mitts, cooling rack… and of course, a bread machine! If you are missing anything, please visit Bread Dad’s baking equipment or cookbook sections.

Instructions – Bread Machine – Chocolate Chip Banana Bread – 2lb Loaf

  • Prep Time – 10 minutes
  • Baking Time – 1:40 hours
  • Bread Machine Settings – Sweet Quick Bread, Light Color & 2 lb
  • Beat the eggs.
  • Mash bananas with a fork.
  • Soften the butter in microwave.
  • Add the eggs, bananas & butter into the bread pan and then add the other ingredients (except the chocolate chips). Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second.
  • Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI – Please see the tips section below for more information regarding the Sweet Quick Bread setting.
  • After the first mixing and before the second/final mixing, add the chocolate chips.
  • After the second/final mixing and before the baking cycle commences, sprinkle a small handful of chocolate chips on top of the dough. They will sink in as the bread rises.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread loaf pan and place it on a wooden cutting board. Let the bread stay within the bread loaf container for 10 minutes before you remove it from the bread loaf container. Use oven mitts when removing the bread machine container (bread loaf pan) because it will be very hot!
  • After removing the bread from the bread loaf pan, place the bread on a cooling rack. Use oven mitts when removing the bread. You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
  • Don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
  • Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

If you like this recipe, please leave a comment below and give us a 5 star rating. Your comments help us to improve our recipe instructions. Moreover, it is always great to hear from someone who has enjoyed our recipes!

Reference Sources

  • Wikipedia, Banana Bread, https://en.wikipedia.org/wiki/Banana_bread
  • Wikipedia, Bread Machine, https://en.wikipedia.org/wiki/Bread_machine
  • Wikipedia, Chocolate, https://en.wikipedia.org/wiki/Chocolate

Tips – Bread Machine – Chocolate Chip Banana Bread

  • The tips below are designed to help bread machine “novices” and those who haven’t touched their bread machine in years.
  • Before making this recipe, please read the tips below especially the section focused on the “sweet quick bread” setting because bread machines vary & require you to be knowledgeable about your specific bread machine model when making a banana bread. For example, if you do not use the correct setting, you will have trouble with bread machine recipes (i.e. your banana bread may be potentially under or overcooked). The setting name used for banana breads differs on many bread machine models and may be called “Quick”, “Cake”, “Cake/Quick Bread”, etc. Therefore, you need to determine the specific setting on your bread machine model (READ YOUR MANUAL) that was designed for sweet quick bread recipes (i.e. banana bread) that use baking soda/powder and not yeast. I know that this can be confusing… but the “sweet quick bread” tips section below will help you to find the right setting for your machine.
  • For this recipe, you should use mini-chocolate chips. Regular chocolate chips are heavier and more likely to sink to the bottom of the batter. Mini-chocolate chips seem to disperse better throughout the batter.
  • If you want to use regular-sized chocolate chips, you are probably better off with our oven-baked Chocolate Chip Banana Bread Recipe. The heavier regular-sized chocolate chips are more likely to be evenly spread throughout the banana bread with hand mixing (versus bread machine mixing).
  • Use RIPE bananas for the best results. If you use unripe green or hard yellow bananas, your banana bread might not be as tasty. Unripe bananas have more starch and less sugar than ripe bananas. The natural sweetness of ripe bananas works best when making banana bread recipes.
  • Use 3 medium-sized bananas. The use of 3 large bananas can make the mixture too wet. In case, you like to use cup measurements versus banana “sizes”… 3 medium-sized bananas equal roughly 1 cup of mashed bananas (not sliced bananas).
  • If you are looking for a gluten free version, you should check out our Bread Machine Gluten Free Banana Bread recipe.
  • Sweet Quick Bread Setting Details – According to Wikipedia and most bakers, banana bread is a type of “quick bread” (that uses baking soda/powder instead of yeast). Unfortunately, this term (quick bread) has led to some confusion as bread machine manufacturers often use similar setting names to make rapid/express/quick sandwich-type breads as well as completely different sweet quick breads (i.e. banana bread).
  • IMPORTANT – Make sure to use the setting on your bread machine designed for SWEET QUICK BREADS. This setting is for sweet quick bread recipes (i.e. banana bread or pumpkin bread) that use baking soda/powder (and not yeast). You can not use regular sandwich-type bread settings in order to make banana bread.
  • Be aware that the setting name used for banana bread recipes can vary by bread machine manufacturer. Here are some examples of settings used to make banana bread on various bread machines – the Sunbeam Breadmaker 5891 uses the “Quick” setting, the Zojirushi BB-PAC20 Bread Maker uses the “Cake” setting and the Cuisinart CBK-100 Bread Maker uses the “Cake/Quick Bread” setting. Therefore, you must check your bread machine’s instructions for the exact setting used to make banana bread on your specific bread machine model.
  • Don’t be fooled by setting names like Rapid or Express Bread (as these settings are often used for very rapid baking and are not used for sweet quick breads). They will leave your banana bread undercooked. For example, on my Sunbeam, the sweet quick bread setting lasts for 1:43 hours versus the express setting which lasts for only 58 minutes. Be aware that some bread machine manufacturers even label the rapid/express bread setting as “Quick Bread” and this can cause lots of confusion (because they use the name in order to describe a setting that makes a rapid sandwich-type bread and not a sweet quick bread recipe such as banana bread).
  • Moreover, in many bread machines, the “sweet bread” setting is used for sweet breads that use yeast (not banana breads that use baking soda/powder). “Sweet bread” recipes are different from sweet quick bread recipes (i.e. banana bread) and utilize different mixing & baking times. Therefore, a bread machine banana bread recipe is unlikely to work on the “sweet bread” setting.
  • If you are still having trouble finding the sweet quick bread setting, check your bread machine manual for details regarding the “Cake” setting on your machine. Some bread machines have a cake setting that states that they can be used for banana breads & sweet quick breads (and the mixing & baking will last roughly for 1 hour 40-50 minutes). However, other bread machines have a cake setting that is not designed for sweet quick breads. For example, my bread machine (Sunbeam) has a cake setting (that lasts for 2 hours 50 minutes) and a “Quick” (used for quick breads such as banana bread) setting (that lasts for 1 hour 43 minutes). Therefore, this banana bread recipe would probably not work well with the cake setting on my machine.
  • I know this can be super confusing… but always read your bread machine manual and look for the specific setting designed for banana breads & sweet quick breads (that use baking soda/powder).
  • If you have lost your bread machine manual, you can usually find it by searching online. For example, I can find my manual by typing “Sunbeam bread machine manual” into Google.
  • Many bread machine manufacturers also have recipe booklets where you can also find more information on how to make a banana bread with your specific bread machine model.
  • However, be aware that some basic bread machines have only a very limited number of settings and may NOT have a setting that can be used for sweet quick breads (i.e. banana bread). These basic machines are primarily focused on making sandwich-type breads. If your bread machine can’t make banana breads, you might like to try our oven-baked Quick & Easy Banana Bread recipe.
  • If the top center of the bread looks too moist when you take it out of the bread machine, you can try the classic baking “toothpick test”. Gently push a toothpick/chopstick/skewer into the top of the bread and see if any batter sticks to the toothpick/chopstick/skewer. Make sure to wear oven gloves because the bread pan and bread machine will still be hot. If batter is sticking to the toothpick/chopstick/skewer then it hasn’t completely cooked. Place the bread loaf pan back into the still warm bread machine for another 5 minutes. After the 5 minutes, remove the bread pan and test the banana bread again with a toothpick/chopstick/skewer. FYI – Given variability in banana sizes, banana breads tend to have more moistness variability than many other recipes. Moreover, since most bread machines turn off automatically after a specified time and you can not adjust the baking temperature, they are little less flexible than ovens in dealing with baking “variances”. Thus the need to use the toothpick test if the banana bread top looks too moist (or you can skip the toothpick test and just leave the banana bread in the still warm bread machine for an extra 5 minutes if the top looks a little too moist).
  • Since a toothpick can be too short, I like to use a long chopstick or wooden skewer instead. Remember always wear oven mitts when dealing with a hot bread pan.
  • Flour sticking to the sides of your bread machine banana bread? Unfortunately, bread machines have a harder time mixing moister quick bread recipes (versus drier sandwich bread dough). Therefore, after the first mixing cycle has fully stopped (and before the second & final mixing cycle has begun), I like to scrape the sides of the bread pan with a flexible silicon spatula (not a metal spatula). This loosens any flour that may be sticking to the sides of the bread pan (because a bread machine mixing “paddle” doesn’t quite reach the sides of the bread pan). For safety purposes, I do not scrape the sides of the bread pan when the mixing blade is moving. In addition, people should not stick their hands inside bread machines. Moreover, people should always wear oven mitts when dealing with a bread machine because the bread pan & bread machine interior can get quite hot. Read your bread machine manual to see how & when this is done with your specific machine.
  • You need to leave the bread in the bread loaf container for 10 minutes after you take it out of the bread machine. Denser quick breads take a little longer for the interior dough to be fully baked.
  • Be careful when removing the banana bread from the bread loaf pan. Banana breads are much softer than sandwich-type bread loaves. Therefore, they can break or “dent” more easily when you remove them from the bread loaf pan. When removing the bread, you should be careful not to let the handle of the bread pan damage the bread.
  • If you have a problem with a banana bread recipe, please make sure that you are following the recipe exactly. You will need to make sure that you are inputting the correct bread machine settings, using the exact ingredient measurements (i.e. don’t eyeball the measurements versus using a measuring cup), using the exact ingredients called for in the recipe (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc. Please don’t “wing” things with recipes unless you are willing to live with your experiments!
  • In addition, you should try to use relatively fresh baking soda & powder for the best results. For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results. Old & hard baking powder/soda may lead to the rising problems and/or leave small bitter clumps in your banana bread.
  • Please read the instructions/manual included with your bread machine in order to use it safely and effectively. Recipe instructions & settings may differ slightly depending on the brand & model of bread machine utilized.
  • For more easy banana bread recipes (i.e. blueberry, cranberry, chocolate chip, vegan, oatmeal, etc.), please visit Bread Dad’s main Banana Bread Recipes section. Or try some of our Banana Bread Muffins Recipes.
Bread Machine - Chocolate Chip Banana Bread
Print Recipe Pin Recipe
4.96 from 44 votes

Bread Machine - Chocolate Chip Banana Bread

This bread machine chocolate chip banana bread recipe creates a really delicious banana bread. It is a combination of Grandma's traditional banana bread with some chocolaty goodness! This recipe is for a 2lb loaf. Please visit Bread Dad (BreadDad.com) for more great banana bread recipes (oven-baked & bread machine versions).
Prep Time10 mins
Cook Time1 hr 40 mins
Total Time1 hr 50 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread, banana bread machine recipe, banana bread recipe, bread machine chocolate chip banana bread, chocolate chip banana bread, chocolate chip banana bread recipe
Servings: 12 Slices
Author: Bread Dad

Ingredients

  • 8 Tablespoons - Butter (melted)
  • 2 - Eggs (beaten)
  • 1 Teaspoon - Vanilla Extract
  • 3 - Bananas Medium Sized (mashed)
  • 1 Cup - Light Brown Sugar (packed cup)
  • 2 Cups - Flour (all-purpose)
  • 1/2 Teaspoon - Salt
  • 1 Teaspoon - Baking Powder (aluminum free)
  • 1 Teaspoon - Baking Soda
  • 1/2 Cup - Chocolate Chips (mini-chips)

Instructions

  • Prep Time – 10 minutes
  • Baking Time – 1:40 hours
  • Bread Machine Settings – Sweet Quick Bread, Light Color & 2 lb
  • Beat the eggs.
  • Mash bananas with a fork.
  • Soften the butter in microwave.
  • Add the eggs, bananas & butter into the bread pan and then add the other ingredients (except the chocolate chips). Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second.
  • Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI – Please see the tips section below for more information regarding the Sweet Quick Bread setting.
  • After the first mixing and before the second/final mixing, add the chocolate chips.
  • After the second/final mixing and before the baking cycle commences, sprinkle a small handful of chocolate chips on top of the dough. They will sink in as the bread rises.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread loaf pan and place it on a wooden cutting board. Let the bread stay within the bread loaf container for 10 minutes before you remove it from the bread loaf container. Use oven mitts when removing the bread machine container (bread loaf pan) because it will be very hot!
  • After removing the bread from the bread loaf pan, place the bread on a cooling rack. Use oven mitts when removing the bread. You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.
  • Don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
  • Before using your bread machine, you should read the bread machine manufacturer’s instructions in order to use the bread machine effectively and safely.

Notes

 
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.
 
Legal Disclaimer

If you liked this recipe, please leave a comment below & give us a 5 star rating. Your comments help us to improve & clarify our recipe instructions. Moreover, it is always fantastic to hear from someone who has enjoyed our recipes!!!

Related Recipes

  • Bread Machine Banana Bread
  • No Butter Banana Bread
  • Pecan Banana Bread
  • Bread Machine – White Bread
  • Bread Machine – Whole Wheat Bread
  • Walnut Banana Bread
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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • THarris posted some delicious ingredient additions to my Eggless Banana Bread Recipe – “Amazing,delish! Added orange rind, vanilla extract, cinnamon – all one tsp each. Used oil instead of butter.“
  • Jessica made some amazing chocolate chip bagels out of our Bread Machine Bagels recipe and kindly posted some very useful tips – “I experimented with the chocolate chips. So what I did was let the dough cool for a bit after the dough cycle, but before it started rising again was sectioned it into 8 pieces. I gently kneaded in a handful of chocolate chips into the individual pieces. I shaped my pieces into bagels. I was sure to fold in the chocolate chips so none of them were or exposed on the surface of the dough. I then boiled and baked each bagel. They came out perfect. Chocolate chips held up just fine. The bagels tasted great. I ate one immediately after they had baked, and then contemplated eating the whole batch. They were the perfect chewy consistency I was hoping for in a bagel.“
  • Dutch posted a wonderful oatmeal variation of my No Butter Chocolate Chip Cookies – “I reviewed these amazing cookies a few weeks ago, easily giving them five stars, and mentioned that I planned on trying them again with oatmeal. Today is my grandson’s birthday and when asked what he’d like me to make for him, without hesitation, he asked for Bread Dad’s cookies. Just finished making them… adding two cups of regular oats with the chocolate chips, and cutting them into the batter with a spatula. The results were perfect. The cookies had a bit more heft to them AND I got a few more… about 48. Again… I was religious about chilling the dough. Thanks again for the recipe!“
  • PattiAnn posted some great tips on how to make my Bread Machine Italian Bread Recipe in her Breville countertop oven. Please visit the comments section on the recipe page for more of her comment. – “I always use the proof funtion in winter as well as summer. This gives you a constant temp when proofing. Also, most of the time I will lay a piece of foil lightly over the loaf halfway through the baking process. This prevents over browning of the loaf. This happens because your loaf is in a more confined oven and closer to the heating elements.. I also bake in CI, Romatopf, bread bowls, all works. As long as it fits you can use it to bake in. I used an Italian bread pan to bake the Italian loaves.“
  • SamanthaH posted some great “end products” that use my Bread Machine French Bread. I am going to try out her pizza bread idea tonight! – “This bread has been a staple in our home for a couple years now! I make it and freeze so it’s available when needed. Makes amazing garlic bread, bruschetta, pizza bread, or on its own with butter. So impressed with the recipe and the minimal ingredients is a huge plus!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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